With that in mind we were fortunate to find a great group of people through Kazapalooza, which is a wonderful event with several hundred families that get together for a weekend of fun once a year. It has been such a wonderful lifeline to others with a shared experience and a time to just be a "normal" family for a weekend. This year, however, we had a major conflict with Kazapalooza, and our only other normalizing experience for the year which was the Land Party, hosted by our closest friends in Alabama.
This left me in a dilemma... How do I make space for Kazak culture. By chance a fellow Kazak mom told me about a wonderful opportunity called REECA Heritage Camp. For details you can check out their website http://www.heritagecamps.org/what-we-do/the-camps/reeca.html.
When I looked up the program I knew it was going to be a great fit for our family. A week in the Rocky Mountains staying in a yurt with lots of other adoptive families. We were in. Fortunately our boys are 6 now and they were ready to embark on the world of road trips John and Karon style. I have learned through our encounters on this trip, that few families of young kids travel the way we do. I would say our style of road tripping has the following themes:
- Brown signs are cause for detours.
2. We pick a destination then find the small road to get there.
- This is a time to take all those people who said "come stay with me if you are ever in town" up on their offer.
- Yes, we camp, in a tent, on the ground....the kids think this is the only way.
- When our boys ask, "where are we going today?" and we say "West" it is because that is the only definitive decision we have made, the rest is left up to chance.
- We brake for rivers and have an accessible swim/river box for impromptu river exploration. This is the last trip that we leave the raft at home. I see Kayaks in the very near future.
- Our boys find it normal that their parents whip out the Colman stove at rest stops to make coffee and/or lunch.
- And of course it would not be a road trip without starting off each day with the making of a loaf of PB&J.











